Menus
Salad and Platter
Burgundy plater
Parsley ham, snail burger, poached egg in a red wine sauce, breaded Cîteaux cheese, fries
Gril’Laure Salad
Salad, sun-dried tomatoes, Parma ham, mozzarella di bufala, and marinated vegetables
Double Charolais beef carpaccio
Pesto and parmesan shavings, served with fries and green salad
Starters
Terrine with pickled chanterelle mushrooms and a red onion jam
Frog legs in "Persillade"
Charolais beef carpaccio with capers and parmesan cheese shavings
Parsley ham with an "à l'ancienne" mustard cream
Roasted Saint Marcelin cheese with honey and walnuts
Homemade semi-cooked foie gras with a fig chutney
6 Burgundy snails in their shells
12 Burgundy snails in their shells
Duo of Poached eggs in a red wine sauce
Duo poached eggs in an Epoisses cheese sauce
Pasta
Tagliatelle with a Carbonara sauce
Tagliatelle with a Bolognese sauce
Porcini mushroom ravioli with a creamy mushroon sauce
Fish
Wood-fired salmon back, with a seafood sauce, basmati rice and vegetables
Zander fillet cooked with Aligoté wine, served with basmati rice and vegetables
Whole grilled royal sea bream with a "sauce vierge", basmati rice and vegetables
The Sea and River platter: 3 fishes with an organic argan oil, rice and vegetables
Meat and offals
Rossini beef fillet, slice of foie gras, mashed potatoes and a Burgundy truffle sauce
Ham hocks with bacon potatoes
Pork chops (350 g), with a gingerbread sauce and roasted baby potatoes
The Hamburgundy
charolais beef burger and Époisses cheese
Vegetarian burger with grilled zucchini, eggplant, artichoke, tomato, an d a vegetable cream sauce, fries, and salad
with grilled zucchini, eggplant, artichoke, tomato, an d a vegetable cream sauce, fries, and salad
Charolais beef steak tartare, served with fries and green salad
Veal sweetbreads, morel mushrooms and mashed potatoes
The "Gaston Gérard" chicken supreme, with basmati rice
Veal kidneys with an "à l'ancienne" mustard sauce
Charolais beef faux fillet with a truffle sauce and roasted baby potatoes
From the Grill
Angus beef cut, with a peppercorn sauce and baby potatoes
Angus Beef rib steak (350g) with an Époisses cheese sauce, potato gratin
Authentic Troyes Andouillette (chiterling sausage), with a mustard sauce and potato gratin
5A quality,
Veal chop with a truffly gravy and mashed potatoes
Whole duck breast with a blackcurrant sauce and potato gratin
Gril’ Laure platter
Duck breast, half andouillette, piece of beef, and chicken
Prime rib of beef
From 900g to 1,300g, including its bone – to be shared, or not… with smoked salt crystals. Side dish to your choosing
Extra side orders
Potatoes dauphinoises, wholegrain black rice, fingerling potatoes, mashed potatoes, veggies of the day, fries
Salad
Our Pizzas
Margarita
Tomato, cheese, olives, oregano
Prosciutto
Tomato, cheese, ham, olives, oregano
Regina
Tomato, cheese, ham, fresh mushrooms, olives, oregano
Capri
Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano
Vegetarian
Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives
Gril’laure
Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano
Calabraise
Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives
Calzone
Folded pizza with tomato, cheese, fresh mushrooms, ham, egg
Five Cheeses
Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese
Goat cheese and honey
Crème fraîche, cheese, ham, goat cheese, honey
Saint-Marcellin
Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese
Savoyarde
cream, Reblochon cheese, onions, bacon strips, potatoes
Cocotte
tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese
Tuna*
Tuna, cherry capers, sun-dried tomatoes, cheese, olives
Royal*
Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan
Salmon*
Cream, cheese, tomato confit, marinated salmon, crude red onions
The Chef’s pizza*
tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad
Margarita bufala*
tomato, cheese, olives, Burrata, pesto
Burgonde*
Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley
Cannibal*
Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives
Trufeto*
Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream
Cheeses
Fromage blanc with cream serving or with herbs or with a red fruits coulis
Regional cheese platter
Époisses cheese, Cîteaux cheese and Comté cheese
Desserts
All our desserts are homemade
Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy
Pineapple carpaccio and passion sorbet
Vanilla crème brûlée
Gourmet coffee or tea
Floating island with pink pralines and vanilla crème anglaise
Chocolate brownie, vanilla ice cream, hot chocolate and homemade whipped cream
Gril'Laure Specials
Three courses
Starters
Terrine with pickled chanterelle mushrooms and a red onion jam
12 snails in their shells
Roasted Saint Marcelin cheese with honey and walnuts
Main courses
Charolais beef faux fillet with a truffle sauce and roasted baby potatoes
Porcini mushroom ravioli with a creamy mushroon sauce
Wood-fired salmon back, with a seafood sauce, basmati rice and vegetables
Ham hocks with bacon potatoes
Desserts
Floating island with pink pralines and a vanilla custard
Pineaple carpaccio and a passion fruit sorbet
Chocolate brownie with a vanilla ice cream, warm chocolate, and a homemade whipped cream
Lunchtime Menu (one dish and one dessert of your choice)
Lunch only from Monday to Saturday
One Dish of your choice + one dessert
Any dish ordered from the menu without dessert will be charged at the regular à la carte price
Today’s Specials
Triple poached eggs in a red wine sauce or in Epoisses cheese sauce, fries
The Burgundy plate
Parsley ham, snail burger, poached egg in a red wine sauce, breaded Cîteaux cheese, fries
The Gril’s Burger served with fries or salad
150 g beef burger, cheddar, onions, sundried tomatoes
Gril’Laure Salad
Salad, sun-dried tomatoes, Parma ham, mozzarella di bufala, and marinated vegetables
Pizza
Any from the menu, except the asterisk marked ones
Porcini mushroom ravioli with a creamy mushroon sauce
Desserts
Fromage blanc with cream serving or with herbs or with a red fruits coulis
Gourmet coffee or tea
Floating island with pink pralines and a vanilla custard
Children’s menu
A special menu for children under the age of 10
Choose one main course and one dessert
Main Courses
Bambino pizza
Tagliatelles with a Bolognese sauce
or Fish in breadcrumbs served with rice
or Ground beef (hamburger-no bun) served with fries.
Desserts
Chocolate brownie
or 2 scoops of ice cream
Ice Cream sundaes
Homemade profiteroles
Coffee or Chocolate « Liégeois »
Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream
« Poire Belle Hélène »
Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream
« Dame Blanche » Sundae
Vanillla ice cream, hot fudge, whipped cream
Chichi Sundae
Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream
Gril’ Laure Sundae
Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream
Colonel Sundae
Lemon sorbet and vodka
« Bourguignonne » Sundae
Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream
Ice cream / Sorbets
Vanilla, chocolate, white chocolate, coffee, salted caramel, pistachio, rum and raisin, lemon, blackcurrant, strawberry, raspberry, cherry, pear, passion fruit, coconut, banana, mint