The Burgundy platter

parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries

Warm goat cheese and honey salad

salad, toasted goat’s cheese with honey and Provence herbs, Parma ham, sundried tomatoes and walnuts

Salmon salad

smoked salmon, avocado, grapefruit, egg « parfait » and salad

Double Charolais beef carpaccio

pesto, parmesan, fries, salad

The Périgourdine salad

gizzards, deglazed bacon strips in a walnut vinegar, duck breast, walnut and homemade foie gras

Salad with pan-fried gizzards, fillet of duck breast, homemade foie gras and walnuts

Breaded Cîteaux cheese and crispy salad with hazelnuts

Parsley ham served with a herb whipped cream

Charolais beef carpaccio with ground fresh tomatoes in basil, crispy salad

Foie gras made with ratafia served with blackcurrant jelly and fruit bread

6 snails in their shells

12 snails in their shells

Poached eggs in a red wine sauce

Poached eggs in an Epoisses cheese sauce

Grilled andouillette (chitterling sausage), 5A quality meat

Butcher’s choice with a porcini mushroom cream

Rib steak served with parsley butter

Brochette of duck breast fillet and a raspberry sauce

Hanger steak brochette in a Saint-Agur cheese sauce

Rib of beef (1kg, to be shared... or not!), fleur de sel of Cyprus

Marinated chicken brochette, Provence herbs, tapenade cream and sundried tomatoes

Iberian pork pluma of 250 g, with a mustard and honey jus

Gril’ Laure platter

Beef slice, choice of brochette, half andouillette, pork pluma

Steak tartare (hand-cut seasoned beef), served with chips of sweet potatoes

Beef burger with an Époisses cheese sauce

Chicken risotto with a porcini mushroom cream and pan-fried foie gras

Veal kidneys in a Pinot Noir mustard cream

Wood-fire pave of salmon, butter of shrimp and dill

Zander filet with a lime and vanilla butter

Grilled sea bream (organic, from France), with “Fou de Guérande” salt

Tagliatelle with a Carbonara sauce

Tagliatelle with a Bolognese sauce

Homemade lasagna with a Bolognese sauce

Ravioli of Ricotta, spinach and cream of St-Agur cheese, with sundried tomatoes

Vegetables / Green salad / Chips / Gratin dauphinois

Trufeto

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

Forestière

Truffle cream, cheese, mushrooms, burrata cheese, rocket salad, parmesan, truffle balsamic cream

Cannibal

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

Salmon

Cream, cheese, tomato confit, marinated salmon, crude red onions

Margarita burrata

Tomato, cheese, olives, burrata mozzarella ball, pesto

Burgonde

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

Margarita

Tomato, cheese, olives, oregano

Prosciutto

Tomato, cheese, ham, olives, oregano

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

Sicillian

Tomato, cheese, ham, capers, anchovy, olives, oregano

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

Royal

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

Damiano

Cream, cheese, sundried tomatoes, ham, pesto and Parmesan cheese

Additionnal topping

Soft creamy white cheese

Sof creamy white cheese seasonned with herbs

Cheese platter

Two courses

Three courses

Poached eggs in a red wine sauce or in Epoisses cheese sauce, served with chips

Parsley ham served with a whipped cream with herbs

12 snails in their shells

Zander filet with a lime and vanilla butter

Beef steak served with creamy porcini mushrooms

Marinated chicken brochette, Provence herbs, tapenade cream and sundried tomatoes

Brochette of duck breast fillet with a raspberry sauce

Beef brochette with a cream of Saint-Agur cheese

Chocolate fondant with Grand Marnier custard

Red fruit cream with a crispy biscuit

Jura wine-glazed soufflé with a blackcurrant coulis

Today’s Specials

Eggs in a red wine sauce or in Epoisses cheese sauce, fries

The Burgundy platter

Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries

Pizza

Any from the menu, except the asterisk marked ones

Warm goat’s cheese and honey salad

salad, toasted goat cheese with honey and Provence herbs, Parma ham, sundried tomatoes and walnuts

Ravioli of Ricotta, spinach and cream of St-Agur cheese, with sundried tomatoes

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, salad, onions, home-made barbecue sauce, tomatoes and pickle

Bambino pizza

or Tagliatelle with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

Fruit salad

or 2 scoops of ice cream

or Profiteroles

Cream of red fruits with a crispy biscuit

Macvin-glazed soufflé and a blackcurrant coulis

Chocolate fondant with Grand Marnier custard

Gourmet coffee or tea

Homemade profiteroles

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

Banana Split

Banana, ice cream of vanillla, straberry and chocolate, hot fudge, whipped cream

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

Colonel Sundae

Lemon sorbet and vodka

« After Eight » Sundae

Mint-chocolate ice cream, Get 27 liqueur, whipped cream

1 scoop

2 scoops

3 scoops

Extra serving of whipped cream