Menus
Salad and Platter
Starters
Salmon tartare with fines herbes, crunchy veggies and yuzu marmalade
Parsley ham, mustard whipped cream and blackcurrant pepper
Mushroom veloute served with a garlic bread
6 snails in their shells
12 snails in their shells
Poached eggs in a red wine sauce
Poached eggs in an Epoisses cheese sauce
Anchovy pissaladière with capers, caramelized onions, bufala mozzarella and caper leaves
Veal sweetbread vol-au-vent with mushrooms
Homemade foie gras
served with two textures of fig and a crispy gingerbread
Gril’Laure salad (main course)
sun-dried tomatoes, chicken breast dried with Mexican spices, snails ravioli and leek fondue
Ocean salad (main course)
salmon smoked by the house, shrimps, avocado, lemon vinaigrette.
Burgundy platter (main course)
parlsey ham, snails ravioli, egg “parfait” in a red wine sauce and breaded Cîteaux cheese, served with fries
Pasta
Tagliatelle with a Carbonara sauce
Tagliatelle with a Bolognese sauce
Two salmons taglietelles
Gratinéed gnocchis with Epoisses cheese
Porcini mushroom ravioli with a boletus sauce
Fish
Wood-fired Faroe Islands salmon slice
subtle anise flavor, served with black rice and veggies.
Grilled gilthead bream with a coriander sauce and black rice
Roasted turbot filet, Kerala pepper butter, served with black rice and veggies
Pan-fried gambas, black rice and crunchy veggies with citruses
Meat and offals
Hambourguignon
charolais beef burger and Époisses cheese
The veggie burger
Plancha-grilled courgette, aubergine, artichoke and tomato, with a veggie cream, served with fries
Charolais beef steak tartare, served with fries and green salad
Veal sweetbread and morel sauce served with mashed potatoes and green veggies
Rossini beef filet, foie gras escalope and Burgundy truffle sauce, served with mashed potatoes with a truffle oil
Veal kidneys with a wholegrain mustard sauce
The traditional calf’s head, with a gribiche sauce
Slow-cooked boneless deer shanks, with a red wine sauce and mashed potatoes
From the Grill
Charolais heart of rump with an Époisses cheese sauce
Angus beef marbled steak, home-smoked with beech wood and thyme, served with roasted fingerling potatoes
Angus beef rib steak of 300g, parsley butter and potatoes gratin
Traditional andouillette of Troyes
chitterling sausage, 5A quality, with a mustard sauce
Veal tomahawk steak with a peppercorn sauce, served with mashed potatoes.
Burgundy chicken supreme, cooked with Chardonnay wine, served with potato gratin
Gril’ Laure platter
beef cut, half-andouillette, chitterling sausage, piece of chicken (raised in Burgundy), and piece of duck breast, served with a potato gratin
Prime rib of beef
From 900g to 1,300g, including its bone – to be shared, or not… with smoked salt crystals. Side dish to your choosing
Whole duck breast filet, Apicius sauce, served with roasted fingerling potatoes
Extra side orders
Potatoes dauphinoises, wholegrain black rice, fingerling potatoes, mashed potatoes, veggies of the day, fries
Salad
Our Pizzas
Margarita
Tomato, cheese, olives, oregano
Prosciutto
Tomato, cheese, ham, olives, oregano
Regina
Tomato, cheese, ham, fresh mushrooms, olives, oregano
Capri
Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano
Vegetarian
Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives
Gril’laure
Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano
Calabraise
Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives
Calzone
Folded pizza with tomato, cheese, fresh mushrooms, ham, egg
Five Cheeses
Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese
Goat cheese and honey
Crème fraîche, cheese, ham, goat cheese, honey
Saint-Marcellin
Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese
Savoyarde
cream, Reblochon cheese, onions, bacon strips, potatoes
Cocotte
tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese
Royal*
Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan
Salmon*
Cream, cheese, tomato confit, marinated salmon, crude red onions
The Chef’s pizza*
tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad
Margarita bufala*
tomato, cheese, olives, Burrata, pesto
Burgonde*
Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley
Cannibal*
Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives
Trufeto*
Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream
Additionnal topping
Salmon, Coppa – 1,50 € ; Bufala – 2.50 € ; Other – 1,00 €
Cheeses
Fromage blanc with cream serving or with herbs or with a red fruits coulis
Regional cheese platter
Époisses cheese, Cîteaux cheese and Comté cheese
Desserts
All our desserts are homemade
Mascarpone pana cotta with a red fruits coulis
Cooked Williams pear, spicy coffee, cinnamon, ginger and pepper
Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy
Roasted pineaple with a coco milk caramel sauce
Vanilla crème brûlée
Gourmet coffee or tea
Blackcurrant entremet on a dacquoise biscuit
Grand cru chocolate mousse (70% cocoa) with gavottes biscuits
Gril'Laure Specials
Three courses
Starters
Egg « parfait » with a foie gras cream and croutons
Mushroom veloute served with a garlic bread
12 snails in their shells
Salmon tartare with fines herbes, crunchy veggies and yuzu marmalade
Main courses
Slow-cooked boneless deer shanks, with a red wine sauce and mashed potatoes
Veal kidneys with a wholegrain mustard sauce
Wood-fired Faroe Islands salmon slice
subtle anise flavor, served with black rice and veggies.
Angus beef marbled steak, home-smoked with beech wood and thyme, served with roasted fingerling potatoes
Desserts
Cooked Williams pear, spicy coffee, cinnamon, ginger and pepper
Grand cru chocolate mousse (70% cocoa) with gavottes biscuits
Lunchtime Menu (one dish and one dessert of your choice)
Lunch only from Monday to Saturday
One Dish of your choice + one dessert
Any dish ordered from the menu without dessert will be charged at the regular à la carte price
Today’s Specials
Double poached eggs in a red wine sauce or in Epoisses cheese sauce, fries
The Burgundy platter
Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries
Beef brochette with a peppercorn sauce
The Gril’s Burger served with fries or salad
150 g beef burger, cheddar, onions, sundried tomatoes
Pizza
Any from the menu, except the asterisk marked ones
Ocean salad (main course)
salmon smoked by the house, shrimps, avocado, lemon vinaigrette.
Porcini mushroom ravioli with a boletus sauce
Desserts
Fromage blanc with cream serving or with herbs or with a red fruits coulis
Gourmet coffee or tea
Salted butter caramel crème
Children’s menu
A special menu for children under the age of 10
Choose one main course and one dessert
Main Courses
Bambino pizza
Tagliatelles with a Bolognese sauce
or Fish in breadcrumbs served with rice
or Ground beef (hamburger-no bun) served with fries.
Desserts
or 2 scoops of ice cream
or Profiteroles
chocolate mousse
Ice Cream sundaes
Homemade profiteroles
Coffee or Chocolate « Liégeois »
Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream
« Poire Belle Hélène »
Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream
« Dame Blanche » Sundae
Vanillla ice cream, hot fudge, whipped cream
Chichi Sundae
Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream
Gril’ Laure Sundae
Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream
Colonel Sundae
Lemon sorbet and vodka
« Bourguignonne » Sundae
Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream
Ice cream / Sorbets
Vanilla, chocolate, white chocolate, coffee, salted caramel, pistachio, rum and raisin, lemon, blackcurrant, strawberry, raspberry, cherry, pear, passion fruit, coconut, banana, mint