Terrine of homemade foie gras made with Muscat wine and fig chutney

Frog meat puff pastry with cream of garlic and black trumpet mushrooms

Parsley ham served with a blackcurrant mustard whipped cream

6 snails in their shells

12 snails in their shells

Poached eggs in a red wine sauce

Poached eggs in an Epoisses cheese sauce

Salad with pan-fried gizzards, fillet of duck breast, homemade foie gras and walnuts

Breaded Cîteaux cheese and crispy salad with hazelnuts

Tagliatelle with a Carbonara sauce

Tagliatelle with a Bolognese sauce

Homemade lasagna with a Bolognese sauce

Wood tons ravioli

Wood-fired pave of organic salmon, cream of olives and sun-dried tomato

Marinated shrimp brochette and Spanish spices

Grilled organic sea bass, salt “fou de Guérande”

Trout fillet from Jura, cream of mustard and yellow wine

Gourmet plate of the sea

Cured beef ribs, marinated with spices

Steak tartare, served with chips

Beef burger with an Époisses cheese sauce

Veal entrecote with pan-fried girolle mushrooms and parsley

Boar shank cooked at low temperature in red wine sauce, served with fried-pan foie gras

Chicken risotto with a porcini mushroom cream and pan-fried foie gras

Veal kidneys, Porto wine sauce and button mushrooms

Veal sweetbread with morels

Butcher’s choice with a porcini mushroom cream

Grilled andouillette (chitterling sausage), 5A quality meat

Hanger steak brochette with a Époisses cream

Angus entrecote, parsley butter

Brochette of duck breast fillet and a raspberry sauce

Marinated chicken brochette with Provence herbs

Gril’ Laure platter

Beef slice, choice of brochette, half andouillette, pork pluma

Rib of beef (1kg, to be shared... or not!), fleur de sel of Cyprus

Iberic pork spare ribs in a red wine sauce

Vegetables / Green salad / Chips / Gratin dauphinois

Soft creamy white cheese

Sof creamy white cheese seasonned with herbs

Cheese platter

Forestière*

Truffle cream, cheese, mushrooms, burrata cheese, rocket salad, parmesan, truffle balsamic cream

Margarita

Tomato, cheese, olives, oregano

Prosciutto

Tomato, cheese, ham, olives, oregano

Cannibal*

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

Sicillian

Tomato, cheese, ham, capers, anchovy, olives, oregano

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

Royal

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

Savoyarde

Cream, ornions, lardons and reblochon cheese

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

Salmon*

Cream, cheese, tomato confit, marinated salmon, crude red onions

Margarita burrata*

Tomato, cheese, olives, burrata mozzarella ball, pesto

Burgonde*

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

Trufeto*

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

Additionnal topping

Two courses

Three courses

Poached eggs in a red wine sauce or in Epoisses cheese sauce, served with chips

Parsley ham served with a blackcurrant mustard whipped cream

Frog meat puff pastry with a cream of garlic and black trumpet

12 snails in their shells

Trout fillet from Jura, cream of mustard and yellow wine

Brochette of chicken skewer with Espelette pepper, tartar sauce

Veal entrecote with pan-fried girolle mushrooms and parsley

Butcher’s choice with a porcini mushroom cream

Brochette of duck breast fillet and a raspberry sauce

Beef brochette with Epoisses cream

Coco milk panacotta, and exotic coulis

Brownie of hazelnuts and pecan nuts

Crème brulée with bourbon vanilla

Lemon and blackcurrant vacherin

Ravioli with fragrances of the forest

Today’s Specials

Eggs in a red wine sauce or in Epoisses cheese sauce, fries

The Burgundy platter

Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries

Pizza

Any from the menu, except the asterisk marked ones

Chicken quenelles, cream of mustard and yellow wine

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, salad, onions, home-made barbecue sauce, tomatoes and pickle

Périgourdine salad

Salad, gizzards, lardons, fillet of duck breast and walnuts

Fish and chips

tartar sauce, chips

Bambino pizza

or Tagliatelle with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

Fruit salad

or 2 scoops of ice cream

or Profiteroles

Brownie of hazelnuts and pecan nuts

Lemon and blackcurrant vacherin

Coco milk panacotta, and exotic coulis

Gourmet coffee or tea

Crème brulée with bourbon vanilla

Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy

Homemade profiteroles

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

Colonel Sundae

Lemon sorbet and vodka

« After Eight » Sundae

Mint-chocolate ice cream, Get 27 liqueur, whipped cream

1 scoop

2 scoops

3 scoops

Extra serving of whipped cream