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Salad and Platter

Starters

Salmon tartare with fines herbes, crunchy veggies and yuzu marmalade

13,70€

Parsley ham, mustard whipped cream and blackcurrant pepper

9,90€

Mushroom veloute served with a garlic bread

12,30€

6 snails in their shells

8,10€

12 snails in their shells

15,90€

Poached eggs in a red wine sauce

9,90€

Poached eggs in an Epoisses cheese sauce

9,90€

Anchovy pissaladière with capers, caramelized onions, bufala mozzarella and caper leaves

14,20€

Veal sweetbread vol-au-vent with mushrooms

16,10€

Homemade foie gras

served with two textures of fig and a crispy gingerbread

18,70€

Gril’Laure salad (main course)

sun-dried tomatoes, chicken breast dried with Mexican spices, snails ravioli and leek fondue

17,80€

Ocean salad (main course)

salmon smoked by the house, shrimps, avocado, lemon vinaigrette.

17,80€

Burgundy platter (main course)

parlsey ham, snails ravioli, egg “parfait” in a red wine sauce and breaded Cîteaux cheese, served with fries

16,40€

Pasta

Tagliatelle with a Carbonara sauce

13,90€

Tagliatelle with a Bolognese sauce

13,90€

Two salmons taglietelles

16,20€

Gratinéed gnocchis with Epoisses cheese

16,40€

Porcini mushroom ravioli with a boletus sauce

15,60€

Fish

Wood-fired Faroe Islands salmon slice

subtle anise flavor, served with black rice and veggies.

19,70€

Grilled gilthead bream with a coriander sauce and black rice

19,40€

Roasted turbot filet, Kerala pepper butter, served with black rice and veggies

23,50€

Pan-fried gambas, black rice and crunchy veggies with citruses

21,50€

Meat and offals

Hambourguignon

charolais beef burger and Époisses cheese

16,90€

The veggie burger

Plancha-grilled courgette, aubergine, artichoke and tomato, with a veggie cream, served with fries

16,80€

Charolais beef steak tartare, served with fries and green salad

17,90€

Veal sweetbread and morel sauce served with mashed potatoes and green veggies

29,70€

Rossini beef filet, foie gras escalope and Burgundy truffle sauce, served with mashed potatoes with a truffle oil

34,50€

Veal kidneys with a wholegrain mustard sauce

17,30€

The traditional calf’s head, with a gribiche sauce

16,50€

Slow-cooked boneless deer shanks, with a red wine sauce and mashed potatoes

21,10€

From the Grill

Charolais heart of rump with an Époisses cheese sauce

18,30€

Angus beef marbled steak, home-smoked with beech wood and thyme, served with roasted fingerling potatoes

18,90€

Angus beef rib steak of 300g, parsley butter and potatoes gratin

21,90€

Traditional andouillette of Troyes

chitterling sausage, 5A quality, with a mustard sauce

16,90€

Veal tomahawk steak with a peppercorn sauce, served with mashed potatoes.

26,00€

Burgundy chicken supreme, cooked with Chardonnay wine, served with potato gratin

17,10€

Gril’ Laure platter

beef cut, half-andouillette, chitterling sausage, piece of chicken (raised in Burgundy), and piece of duck breast, served with a potato gratin

32,90€

Prime rib of beef

From 900g to 1,300g, including its bone – to be shared, or not… with smoked salt crystals. Side dish to your choosing

59,00€ 59,00€ /k.

Whole duck breast filet, Apicius sauce, served with roasted fingerling potatoes

24,90€

Extra side orders

3,80€

Potatoes dauphinoises, wholegrain black rice, fingerling potatoes, mashed potatoes, veggies of the day, fries

3,80€

Salad

2,00€

Our Pizzas

Margarita

Tomato, cheese, olives, oregano

11,70€

Prosciutto

Tomato, cheese, ham, olives, oregano

12,80€

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

13,00€

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

13,00€

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

13,00€

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

13,20€

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

13,20€

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

13,20€

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

13,20€

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

13,20€

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

13,20€

Savoyarde

cream, Reblochon cheese, onions, bacon strips, potatoes

13,20€

Cocotte

tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese

13,20€

Royal*

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

13,60€

Salmon*

Cream, cheese, tomato confit, marinated salmon, crude red onions

14,10€

The Chef’s pizza*

tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad

14,30€

Margarita bufala*

tomato, cheese, olives, Burrata, pesto

14,30€

Burgonde*

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

14,10€

Cannibal*

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

14,70€

Trufeto*

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

14,90€

Additionnal topping

Salmon, Coppa – 1,50 € ; Bufala – 2.50 € ; Other – 1,00 €

1,00€

Cheeses

Fromage blanc with cream serving or with herbs or with a red fruits coulis

5,90€

Regional cheese platter

Époisses cheese, Cîteaux cheese and Comté cheese

8,30€

Desserts

All our desserts are homemade

Mascarpone pana cotta with a red fruits coulis

8,20€

Cooked Williams pear, spicy coffee, cinnamon, ginger and pepper

8,20€

Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy

8,20€

Roasted pineaple with a coco milk caramel sauce

8,20€

Vanilla crème brûlée

8,20€

Gourmet coffee or tea

8,20€

Blackcurrant entremet on a dacquoise biscuit

8,80€

Grand cru chocolate mousse (70% cocoa) with gavottes biscuits

8,80€

Gril'Laure Specials

37,00€

Three courses

37,00€

Starters

Egg « parfait » with a foie gras cream and croutons

Mushroom veloute served with a garlic bread

12 snails in their shells

Salmon tartare with fines herbes, crunchy veggies and yuzu marmalade

Main courses

Slow-cooked boneless deer shanks, with a red wine sauce and mashed potatoes

Veal kidneys with a wholegrain mustard sauce

Wood-fired Faroe Islands salmon slice

subtle anise flavor, served with black rice and veggies.

Angus beef marbled steak, home-smoked with beech wood and thyme, served with roasted fingerling potatoes

Desserts

Cooked Williams pear, spicy coffee, cinnamon, ginger and pepper

Grand cru chocolate mousse (70% cocoa) with gavottes biscuits

Lunchtime Menu (one dish and one dessert of your choice)

Lunch only from Monday to Saturday

16,40€

One Dish of your choice + one dessert

Any dish ordered from the menu without dessert will be charged at the regular à la carte price

Today’s Specials

Double poached eggs in a red wine sauce or in Epoisses cheese sauce, fries

The Burgundy platter

Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries

Beef brochette with a peppercorn sauce

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, onions, sundried tomatoes

Pizza

Any from the menu, except the asterisk marked ones

Ocean salad (main course)

salmon smoked by the house, shrimps, avocado, lemon vinaigrette.

Porcini mushroom ravioli with a boletus sauce

Desserts

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Gourmet coffee or tea

Salted butter caramel crème

Children’s menu

A special menu for children under the age of 10
Choose one main course and one dessert

9,60€

Main Courses

Bambino pizza

Tagliatelles with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

Desserts

or 2 scoops of ice cream

or Profiteroles

chocolate mousse

Ice Cream sundaes

Homemade profiteroles

8,20€

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

8,20€

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

8,20€

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

8,20€

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

8,20€

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

8,20€

Colonel Sundae

Lemon sorbet and vodka

8,60€

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

8,60€

Ice cream / Sorbets

Vanilla, chocolate, white chocolate, coffee, salted caramel, pistachio, rum and raisin, lemon, blackcurrant, strawberry, raspberry, cherry, pear, passion fruit, coconut, banana, mint

1 scoop

2,40€

2 scoops

4,50€

3 scoops

6,40€

Extra serving of whipped cream

1,40€
Menus

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