Salmon tartare with fines herbes, crunchy veggies and yuzu marmalade

Parsley ham, mustard whipped cream and blackcurrant pepper

Mushroom veloute served with a garlic bread

6 snails in their shells

12 snails in their shells

Poached eggs in a red wine sauce

Poached eggs in an Epoisses cheese sauce

Anchovy pissaladière with capers, caramelized onions, bufala mozzarella and caper leaves

Veal sweetbread vol-au-vent with mushrooms

Homemade foie gras

served with two textures of fig and a crispy gingerbread

Gril’Laure salad (main course)

sun-dried tomatoes, chicken breast dried with Mexican spices, snails ravioli and leek fondue

Ocean salad (main course)

salmon smoked by the house, shrimps, avocado, lemon vinaigrette.

Burgundy platter (main course)

parlsey ham, snails ravioli, egg “parfait” in a red wine sauce and breaded Cîteaux cheese, served with fries

Tagliatelle with a Carbonara sauce

Tagliatelle with a Bolognese sauce

Two salmons taglietelles

Gratinéed gnocchis with Epoisses cheese

Porcini mushroom ravioli with a boletus sauce

Wood-fired Faroe Islands salmon slice

subtle anise flavor, served with black rice and veggies.

Grilled gilthead bream with a coriander sauce and black rice

Roasted turbot filet, Kerala pepper butter, served with black rice and veggies

Pan-fried gambas, black rice and crunchy veggies with citruses

Hambourguignon

charolais beef burger and Époisses cheese

The veggie burger

Plancha-grilled courgette, aubergine, artichoke and tomato, with a veggie cream, served with fries

Charolais beef steak tartare, served with fries and green salad

Veal sweetbread and morel sauce served with mashed potatoes and green veggies

Rossini beef filet, foie gras escalope and Burgundy truffle sauce, served with mashed potatoes with a truffle oil

Veal kidneys with a wholegrain mustard sauce

The traditional calf’s head, with a gribiche sauce

Slow-cooked boneless deer shanks, with a red wine sauce and mashed potatoes

Charolais heart of rump with an Époisses cheese sauce

Angus beef marbled steak, home-smoked with beech wood and thyme, served with roasted fingerling potatoes

Angus beef rib steak of 300g, parsley butter and potatoes gratin

Traditional andouillette of Troyes

chitterling sausage, 5A quality, with a mustard sauce

Veal tomahawk steak with a peppercorn sauce, served with mashed potatoes.

Burgundy chicken supreme, cooked with Chardonnay wine, served with potato gratin

Gril’ Laure platter

beef cut, half-andouillette, chitterling sausage, piece of chicken (raised in Burgundy), and piece of duck breast, served with a potato gratin

Prime rib of beef

From 900g to 1,300g, including its bone – to be shared, or not… with smoked salt crystals. Side dish to your choosing

Whole duck breast filet, Apicius sauce, served with roasted fingerling potatoes

Potatoes dauphinoises, wholegrain black rice, fingerling potatoes, mashed potatoes, veggies of the day, fries

Salad

Margarita

Tomato, cheese, olives, oregano

Prosciutto

Tomato, cheese, ham, olives, oregano

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

Savoyarde

cream, Reblochon cheese, onions, bacon strips, potatoes

Cocotte

tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese

Royal*

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

Salmon*

Cream, cheese, tomato confit, marinated salmon, crude red onions

The Chef’s pizza*

tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad

Margarita bufala*

tomato, cheese, olives, Burrata, pesto

Burgonde*

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

Cannibal*

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

Trufeto*

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

Additionnal topping

Salmon, Coppa – 1,50 € ; Bufala – 2.50 € ; Other – 1,00 €

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Regional cheese platter

Époisses cheese, Cîteaux cheese and Comté cheese

Mascarpone pana cotta with a red fruits coulis

Cooked Williams pear, spicy coffee, cinnamon, ginger and pepper

Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy

Roasted pineaple with a coco milk caramel sauce

Vanilla crème brûlée

Gourmet coffee or tea

Blackcurrant entremet on a dacquoise biscuit

Grand cru chocolate mousse (70% cocoa) with gavottes biscuits

Three courses

Egg « parfait » with a foie gras cream and croutons

Mushroom veloute served with a garlic bread

12 snails in their shells

Salmon tartare with fines herbes, crunchy veggies and yuzu marmalade

Slow-cooked boneless deer shanks, with a red wine sauce and mashed potatoes

Veal kidneys with a wholegrain mustard sauce

Wood-fired Faroe Islands salmon slice

subtle anise flavor, served with black rice and veggies.

Angus beef marbled steak, home-smoked with beech wood and thyme, served with roasted fingerling potatoes

Cooked Williams pear, spicy coffee, cinnamon, ginger and pepper

Grand cru chocolate mousse (70% cocoa) with gavottes biscuits

Today’s Specials

Double poached eggs in a red wine sauce or in Epoisses cheese sauce, fries

The Burgundy platter

Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries

Beef brochette with a peppercorn sauce

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, onions, sundried tomatoes

Pizza

Any from the menu, except the asterisk marked ones

Ocean salad (main course)

salmon smoked by the house, shrimps, avocado, lemon vinaigrette.

Porcini mushroom ravioli with a boletus sauce

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Gourmet coffee or tea

Salted butter caramel crème

Bambino pizza

Tagliatelles with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

or 2 scoops of ice cream

or Profiteroles

chocolate mousse

Homemade profiteroles

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

Colonel Sundae

Lemon sorbet and vodka

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

1 scoop

2 scoops

3 scoops

Extra serving of whipped cream