Burgundy platter

Parsley ham, poached eggs in red wine sauce, breaded Cîteaux cheese, served with fries

Sunny salad

Green salad, sundried tomatoes, melon, Parma ham, mozzarella di bufala and a Port wine vinaigrette

Double Charolais beef carpaccio

Pesto and parmesan shavings, served with fries and green salad

The Périgourdine salad

Green salad, sundried tomato, potatoes, poached egg, gizzards and raspberry vinegar-deglazed chicken liver

Ocean salad

: green salad, home-smoked salmon, shrimps, avocado and lemon vinaigrette

Thai crayfish steak tartare

Gravlax salmon with citrus, beetroots and young lettuce shootsed with minced beetroots and fresh goat cheese

Parsely ham with an herb cream

Beef cheek terrine and foie gras, with a pinot noir coulis

6 snails in their shells

12 snails in their shells

Poached eggs in a red wine sauce

Poached eggs in an Epoisses cheese sauce

Beef carpaccio with green pesto and cured parmesan shavings

Marinated veggies bruschetta

Tagliatelle with a Carbonara sauce

Tagliatelle with a Bolognese sauce

Two salmons taglietelles

Chicken and pesto penne pasta

Grilled aubergines tortellini pasta

Wood-fired salmon steak, with a curcuma sauce and coconut milk

Crayfish risotto

Squids wok with crunchy veggies

Steamed cod loin, camelina oil and timut pepper

Slow cooked veal fillet with a morels sauce

Chicken piccata, shiitakes and Jura yellow wine

Coq au Vin

Hambourguignon

charolais beef burger and Époisses cheese

Italian burger with Parma ham and mozzarella di bufala

Charolais beef tartare served with chips

Veal sweetbread cushion, truffle gravy

Rack of lamb with a black garlic cream

The butcher’s cut

Charolais beef, with an Époisses cheese cream

Beef rib steak of 300g, parsley butter

Traditional andouillette of Troyes

chitterling sausage, 5A quality, with a mustard sauce

Veal tomahawk steak with a chimichurri sauce

Peking duck breast fillet brochette, orange-flavoured acacia honey

Gril’ Laure platter

Beef cut, half andouillette, thin strips of chicken and duck breast fillet

Prime rib of beef (900g to 1200g – 2 pers.), smoked salt flakes

Potatoes dauphinoises, wholegrain black rice, fingerling potatoes, mashed potatoes, veggies of the day, fries

Margarita

Tomato, cheese, olives, oregano

Prosciutto

Tomato, cheese, ham, olives, oregano

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

Cocotte

tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese

Coppa

cream, cheese, Coppa, Saint Marcelin cheese, artichoke hearts

The Chef’s pizza*

tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad

Royal*

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

Margarita bufala*

tomato, cheese, olives, Burrata, pesto

Salmon*

Cream, cheese, tomato confit, marinated salmon, crude red onions

Burgonde*

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

Cannibal*

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

Trufeto*

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

Additionnal topping

Salmon, Coppa – 1,50 € ; Bufala – 2.50 € ; Other – 1,00 €

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Burgundese cheese platter

Seasonal fruit salad

Grand Marnier-glazed soufflé

Chocolate and Amarena cherry pie, with an almond crust doe

Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy

Apple and pear crumble

Upside-down vanilla crème brûlée

Verrine of strawberries

Gourmet coffee or tea

Three courses

Poached eggs in a red wine sauce or in Epoisses cheese sauce, served with chips

Thai crayfish steak tartare

12 snails in their shells

Beef cheek terrine and foie gras, with a pinot noir coulis

Beef brochette with Epoisses cream

Périgourdine salad

Green salad, sundried tomato, potatoes, poached egg, gizzards and raspberry vinegar-deglazed chicken liver

Chicken piccata, shiitakes and Jura yellow wine

Wood-fired salmon steak, with a curcuma sauce and coconut milk

Grilled aubergines tortellini pasta

Chocolate pie

Verrine of strawberries

Grand Marnier-glazed soufflé

Today’s Specials

Double poached eggs in a red wine sauce or in Epoisses cheese sauce, fries

The Burgundy platter

Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, onions, sundried tomatoes

Sunny salad

green salad, sundried tomatoes, melon, Parma ham, mozzarella di bufala and a Port wine vinaigrette

Pizza

Any from the menu, except the asterisk marked ones

Seasonal fruit salad

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Gourmet coffee or tea

Bambino pizza

Tagliatelles with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

Fruit salad

or 2 scoops of ice cream

Homemade profiteroles

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

Colonel Sundae

Lemon sorbet and vodka

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

Amarena sundae

Vanilla ice cream, amarena cherries, whipped cream

Peach Melba

1 scoop

2 scoops

3 scoops

Extra serving of whipped cream