seafood salad

salad, marinated shrimps, house smoked salmon, and Buffala

Perigord salad

Salad, candied tomatoes, smoked duck breast, poultry gizzards, nuts, bacon and potatoes

Crispy goat cheese salad

Grilled bacon, roasted nuts and gingerbread honey

Focaccia with marinated vegetables

garlic, tomatoes, fries and salad

Burgundy plater

Parsley ham, snail burger, poached egg in a red wine sauce, breaded Cîteaux cheese, fries

Double Charolais beef carpaccio

Red pesto, capers and parmesan shavings, served with fries and green salad

Homemade smoked salmon carpaccio, fresh herbs and citrus vinaigrette

homemade semi-cooked foie gras with mango and ginger confit and fruits bread

Charolais beef carpaccio with red pesto,capers and parmesan cheese shavings

crispy goat cheese with mesclun and gingerbread honey

Parsley ham with blackcurrent mustard cream

boneless frogs in parsley served with a green salad

6 Burgundy snails in their shells

12 Burgundy snails in their shells

Duo of Poached eggs in a red wine sauce

Duo poached eggs in an Epoisses cheese sauce

Lasagna with smoked and fresh salmon ricotta and spinach

pasta with a Carbonara sauce

Pasta with a Bolognese sauce

Two salmons taglietelles

Eggplants ravioli, mozzarella cream and Parma ham

fried gnocchis with Gorgonzola cream and Parma ham

Wood-fired salmon steack, pepper's cream

Large grilles prawns, escabeche sauce

Semi cooked tuna steack juice with asian flavors

Snacked scallops crunchy vegetables, warm citrus vianigrette

beef tenderloin with morels

veal rib-eye steak, mushrooms cream

marinated pork ribs bbq sauce

The Hamburgundy

charolais beef burger and Époisses cheese

Vegetarian burger with grilled zucchini, eggplant, artichoke, tomato, an d a vegetable cream sauce, fries, and salad

with grilled zucchini, eggplant, artichoke, pesto and fries

Charolais beef steak tartare, served with fries and green salad

sweetbreads butter and pearsley

poultry supreme with Epoisses cheese sauce

Veal kidneys with blackcurrent mustard sauce

Angus beef cut, with Epoisses cheese sauce

Angus beef rib steak of 300g, parsley butter and potatoes gratin

Authentic Troyes Andouillette (chiterling sausage), with Chaource sauce

5A quality,

lamb chops with thyme juice

Whole duck breast with acidulate raspberry sauce

bison hanger steak with Chimichurri green sauce

Gril’ Laure platter

Duck breast, half andouillette, piece of beef, and chicken

Prime rib of beef

From 900g to 1,300g, including its bone – to be shared, or not… with smoked salt crystals. Side dish to your choosing

Jura's grilled ham with mustard and white wine sauce

Potatoes dauphinoises, wholegrain black rice, fingerling potatoes, mashed potatoes, veggies of the day, fries

Salad

Margarita

Tomato, cheese, olives, oregano

Prosciutto

Tomato, cheese, ham, olives, oregano

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

mozza Parme

tomato, Burrata ball, Parma ham

Artichoke

Tomato, cheese, artichoke, chorizo, olives

Cocotte

tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese

Royal*

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

Salmon*

Cream, cheese, tomato confit, marinated salmon, crude red onions

The Chef’s pizza*

tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad

Margarita bufala*

tomato, cheese, olives, Burrata, pesto

Burgonde*

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

Cannibal*

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

Trufeto*

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Regional cheese platter

Époisses cheese, Cîteaux cheese and Comté cheese

Seasonal fruit salad

honey nougat glacé with pistachios, almonds and red fruits sauce

Blackcurrant entremet

Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy

pie of the day

Vanilla crème brûlée

poched pear whit spices and vanilla cream

Gourmet coffee or tea

Terrine with pickled chanterelle mushrooms and a red onion jam

12 snails in their shells

Roasted Saint Marcelin cheese with honey and walnuts

Charolais beef faux fillet with a truffle sauce and roasted baby potatoes

Porcini mushroom ravioli with a creamy mushroon sauce

Wood-fired salmon back, with a seafood sauce, basmati rice and vegetables

Ham hocks with bacon potatoes

Today’s Specials

Triple poached eggs in a red wine sauce or in Epoisses cheese sauce, fries

The Burgundy plate

Parsley ham, snail burger, poached egg in a red wine sauce, breaded Cîteaux cheese, fries

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, onions, sundried tomatoes

Pizza

Any from the menu, except the asterisk marked ones

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Gourmet coffee or tea

Bambino pizza

Tagliatelles with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

or 2 scoops of ice cream

Homemade profiteroles

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

Colonel Sundae

Lemon sorbet and vodka

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

1 scoop

2 scoops

3 scoops

Extra serving of whipped cream