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Menus

Salad and Platter

Starters

Roasted red kuri squash, with a parmesan cheese cream and grilled buckwheat and fig chutney

10,50€

Breaded picondon cheese salad, sundried tomatoes, Parma ham and walnuts

12,20€

Parsely ham with an herb cream

9,90€

Homemade duck foie gras, apple chutney and fleur de sel

16,20€

Seasonal veggies velvety served with grilled croutons

9,90€

Burrata with black truffle of Burgundy, sundried tomatoes and fresh soybean sprouts

14,30€

6 snails in their shells

8,00€

12 snails in their shells

15,90€

Poached eggs in a red wine sauce

9,90€

Poached eggs in an Epoisses cheese sauce

9,90€

Scallop carpaccio, citrus vinaigrette, oxalis flower and pomegranate

10,90€
16,10€

Pasta

Tagliatelle with a Carbonara sauce

13,90€

Tagliatelle with a Bolognese sauce

13,90€

Porcini mushroom ravioli and truffle cream

15,30€

Two salmons taglietelles

15,30€

Cannelloni with a bolognese sauce

13,90€

Fish

Wood-fired BÖLMO salmon pave and dill cream

19,20€

Griddled scallops with a hint of lemon flavour

22,10€

Octopus and Provençal vegetables

17,90€

Grilled organic bass, oriental smoked saltps.

20,50€

Meat and offals

Veal kidneys with a wholegrain mustard sauce

17,20€

Hambourguignon

charolais beef burger and Époisses cheese

16,80€

Chicken burger with comté cheese and mustard sauce

16,80€

Charolais beef tartare served with chips

17,50€

Ham hock, slow cooked in its juices

15,90€

Braised veal sweetbread and morelsmushrooms and Porto wine sauce

29,30€

Lamb shanks with a lemon-scented thyme sauce

18,20€

Rossini charolais beef filet, Burgundy black truffle shavings, and pan-fried foie gras

33,50€

Half pigeon, served with a Porto wine sauce and mushrooms

16,50€

Beef cheeks with a red wine sauce

16,10€

From the Grill

Charolais beef rump heart pave with a creamy Epoisses cheese sauce

18,30€

Prime rib of beef (1 kg), smoked salt

60,00€

Traditional andouillette of Troyes

chitterling sausage, 5A quality meat

16,30€

Duck breast with a morello cherry sauce

20,10€

Tandoori chicken brochette

17,80€

Dry-aged beef rib steak of 300 g, parsley butter

19,90€

Gril’ Laure platter

beef slice, chicken brochette, half andouillette, half duck breast

30,10€

Extra side orders

3,80€

Our Pizzas

Margarita

Tomato, cheese, olives, oregano

10,90€

Prosciutto

Tomato, cheese, ham, olives, oregano

12,40€

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

12,60€

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

12,60€

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

12,80€

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

12,80€

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

12,80€

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

12,80€

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

12,80€

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

12,80€

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

12,80€

Cocotte

tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese

12,80€

Coppa

cream, cheese, Coppa, Saint Marcelin cheese, artichoke hearts

12,80€

The Chef’s pizza

tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad

12,80€

Royal*

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

13,60€

Margarita burrata*

tomato, cheese, olives, Burrata, pesto

13,60€

Salmon*

Cream, cheese, tomato confit, marinated salmon, crude red onions

13,60€

Burgonde*

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

13,60€

Cannibal*

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

14,60€

Trufeto*

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

14,60€

Additionnal topping

Salmon, Coppa – 1,50 € ; Burrata – 2.50 € ; Other – 1,00 €

1,00€

Cheeses

Fromage blanc with cream serving or with herbs or with a red fruits coulis

5,80€

Burgundese cheese platter

7,90€

Brillat-Savarin cheese with truffle

8,90€

Desserts

All our desserts are homemade

Tiramisu

8,00€

Gourmet coffee or tea

8,00€

Vanilla crème brûlée

8,00€

Chocolate fondant and raspberry sorbet

8,00€

Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy

8,00€

Apple Tatin pie, salty caramel and vanilla ice cream

8,20€

Caramelized pineapple carpaccio with a coconut ice cream

8,20€

Passion fruit mousse and a mango and passion fruit coulis

8,00€

Gril'Laure Specials

Two courses

26,00€

Three courses

32,00€

Starters

Poached eggs in a red wine sauce or in Epoisses cheese sauce, served with chips

Parsely ham with an herb cream

12 snails in their shells

Breaded picondon cheese salad, sundried tomatoes, Parma ham and walnuts

Main courses

Charolais beef rump heart pave with a creamy Epoisses cheese sauce

Duck breast with a morello cherry sauce

Porcini mushroom ravioli and truffle cream

Grilled organic bass, oriental smoked saltps.

Ham hock, slow cooked in its juices

Desserts

Chocolate fondant and raspberry sorbet

Tiramisu

Caramelized pineapple carpaccio with a coconut ice cream

Lunchtime Menu (one dish and one dessert of your choice)

Lunch only from Monday to Saturday

15,10€

One Dish of your choice + one dessert

Any dish ordered from the menu without dessert will be charged at the regular à la carte price

Today’s Specials

Double poached eggs in a red wine sauce or in Epoisses cheese sauce, fries

Butcher’s choice, corn pepper sauce

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, onions, sundried tomatoes

The Burgundy platter

Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries

Ocean salad

• crispy salad, home-smoked salmon, shrimps, avocado and lemon vinaigrette.

Porcini mushroom ravioli with a truffle cream

Pizza

Any from the menu, except the asterisk marked ones

Desserts

Gourmet coffee or tea

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Passion fruit mousse and a mango and passion fruit coulis

Children’s menu

A special menu for children under the age of 10
Choose one main course and one dessert

9,50€

Main Courses

Bambino pizza

Tagliatelles with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

Desserts

Chocolate fondant

or 2 scoops of ice cream

or Profiteroles

Ice Cream sundaes

Homemade profiteroles

7,50€

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

7,50€

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

7,80€

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

7,80€

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

7,80€

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

7,80€

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

8,50€

Ice cream / Sorbets

Vanilla, chocolate, white chocolate, coffee, salted caramel, pistachio, rum and raisin, lemon, blackcurrant, strawberry, raspberry, cherry, pear, passion fruit, coconut, banana, mint

1 scoop

2,00€

2 scoops

3,90€

3 scoops

5,80€

Extra serving of whipped cream

1,30€
Menus

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