Menus
Salad and Platter
Starters
Roasted red kuri squash, with a parmesan cheese cream and grilled buckwheat and fig chutney
Breaded picondon cheese salad, sundried tomatoes, Parma ham and walnuts
Parsely ham with an herb cream
Homemade duck foie gras, apple chutney and fleur de sel
Seasonal veggies velvety served with grilled croutons
Burrata with black truffle of Burgundy, sundried tomatoes and fresh soybean sprouts
6 snails in their shells
12 snails in their shells
Poached eggs in a red wine sauce
Poached eggs in an Epoisses cheese sauce
Scallop carpaccio, citrus vinaigrette, oxalis flower and pomegranate
Pasta
Tagliatelle with a Carbonara sauce
Tagliatelle with a Bolognese sauce
Porcini mushroom ravioli and truffle cream
Two salmons taglietelles
Cannelloni with a bolognese sauce
Fish
Wood-fired BÖLMO salmon pave and dill cream
Griddled scallops with a hint of lemon flavour
Octopus and Provençal vegetables
Grilled organic bass, oriental smoked saltps.
Meat and offals
Veal kidneys with a wholegrain mustard sauce
Hambourguignon
charolais beef burger and Époisses cheese
Chicken burger with comté cheese and mustard sauce
Charolais beef tartare served with chips
Ham hock, slow cooked in its juices
Braised veal sweetbread and morelsmushrooms and Porto wine sauce
Lamb shanks with a lemon-scented thyme sauce
Rossini charolais beef filet, Burgundy black truffle shavings, and pan-fried foie gras
Half pigeon, served with a Porto wine sauce and mushrooms
Beef cheeks with a red wine sauce
From the Grill
Charolais beef rump heart pave with a creamy Epoisses cheese sauce
Prime rib of beef (1 kg), smoked salt
Traditional andouillette of Troyes
chitterling sausage, 5A quality meat
Duck breast with a morello cherry sauce
Tandoori chicken brochette
Dry-aged beef rib steak of 300 g, parsley butter
Gril’ Laure platter
beef slice, chicken brochette, half andouillette, half duck breast
Extra side orders
Our Pizzas
Margarita
Tomato, cheese, olives, oregano
Prosciutto
Tomato, cheese, ham, olives, oregano
Regina
Tomato, cheese, ham, fresh mushrooms, olives, oregano
Capri
Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano
Vegetarian
Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives
Gril’laure
Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano
Calabraise
Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives
Calzone
Folded pizza with tomato, cheese, fresh mushrooms, ham, egg
Five Cheeses
Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese
Goat cheese and honey
Crème fraîche, cheese, ham, goat cheese, honey
Saint-Marcellin
Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese
Cocotte
tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese
Coppa
cream, cheese, Coppa, Saint Marcelin cheese, artichoke hearts
The Chef’s pizza
tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad
Royal*
Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan
Margarita burrata*
tomato, cheese, olives, Burrata, pesto
Salmon*
Cream, cheese, tomato confit, marinated salmon, crude red onions
Burgonde*
Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley
Cannibal*
Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives
Trufeto*
Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream
Additionnal topping
Salmon, Coppa – 1,50 € ; Burrata – 2.50 € ; Other – 1,00 €
Cheeses
Fromage blanc with cream serving or with herbs or with a red fruits coulis
Burgundese cheese platter
Brillat-Savarin cheese with truffle
Desserts
All our desserts are homemade
Tiramisu
Gourmet coffee or tea
Vanilla crème brûlée
Chocolate fondant and raspberry sorbet
Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy
Apple Tatin pie, salty caramel and vanilla ice cream
Caramelized pineapple carpaccio with a coconut ice cream
Passion fruit mousse and a mango and passion fruit coulis
Gril'Laure Specials
Two courses
Three courses
Starters
Poached eggs in a red wine sauce or in Epoisses cheese sauce, served with chips
Parsely ham with an herb cream
12 snails in their shells
Breaded picondon cheese salad, sundried tomatoes, Parma ham and walnuts
Main courses
Charolais beef rump heart pave with a creamy Epoisses cheese sauce
Duck breast with a morello cherry sauce
Porcini mushroom ravioli and truffle cream
Grilled organic bass, oriental smoked saltps.
Ham hock, slow cooked in its juices
Desserts
Chocolate fondant and raspberry sorbet
Tiramisu
Caramelized pineapple carpaccio with a coconut ice cream
Lunchtime Menu (one dish and one dessert of your choice)
Lunch only from Monday to Saturday
One Dish of your choice + one dessert
Any dish ordered from the menu without dessert will be charged at the regular à la carte price
Today’s Specials
Double poached eggs in a red wine sauce or in Epoisses cheese sauce, fries
Butcher’s choice, corn pepper sauce
The Gril’s Burger served with fries or salad
150 g beef burger, cheddar, onions, sundried tomatoes
The Burgundy platter
Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries
Ocean salad
• crispy salad, home-smoked salmon, shrimps, avocado and lemon vinaigrette.
Porcini mushroom ravioli with a truffle cream
Pizza
Any from the menu, except the asterisk marked ones
Desserts
Gourmet coffee or tea
Fromage blanc with cream serving or with herbs or with a red fruits coulis
Passion fruit mousse and a mango and passion fruit coulis
Children’s menu
A special menu for children under the age of 10
Choose one main course and one dessert
Main Courses
Bambino pizza
Tagliatelles with a Bolognese sauce
or Fish in breadcrumbs served with rice
or Ground beef (hamburger-no bun) served with fries.
Desserts
Chocolate fondant
or 2 scoops of ice cream
or Profiteroles
Ice Cream sundaes
Homemade profiteroles
Coffee or Chocolate « Liégeois »
Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream
« Poire Belle Hélène »
Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream
« Dame Blanche » Sundae
Vanillla ice cream, hot fudge, whipped cream
Chichi Sundae
Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream
Gril’ Laure Sundae
Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream
« Bourguignonne » Sundae
Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream
Ice cream / Sorbets
Vanilla, chocolate, white chocolate, coffee, salted caramel, pistachio, rum and raisin, lemon, blackcurrant, strawberry, raspberry, cherry, pear, passion fruit, coconut, banana, mint