Roasted red kuri squash, with a parmesan cheese cream and grilled buckwheat and fig chutney

Breaded picondon cheese salad, sundried tomatoes, Parma ham and walnuts

Parsely ham with an herb cream

Homemade duck foie gras, apple chutney and fleur de sel

Seasonal veggies velvety served with grilled croutons

Burrata with black truffle of Burgundy, sundried tomatoes and fresh soybean sprouts

6 snails in their shells

12 snails in their shells

Poached eggs in a red wine sauce

Poached eggs in an Epoisses cheese sauce

Scallop carpaccio, citrus vinaigrette, oxalis flower and pomegranate

Tagliatelle with a Carbonara sauce

Tagliatelle with a Bolognese sauce

Porcini mushroom ravioli and truffle cream

Two salmons taglietelles

Cannelloni with a bolognese sauce

Wood-fired BÖLMO salmon pave and dill cream

Griddled scallops with a hint of lemon flavour

Octopus and Provençal vegetables

Grilled organic bass, oriental smoked saltps.

Veal kidneys with a wholegrain mustard sauce

Hambourguignon

charolais beef burger and Époisses cheese

Chicken burger with comté cheese and mustard sauce

Charolais beef tartare served with chips

Ham hock, slow cooked in its juices

Braised veal sweetbread and morelsmushrooms and Porto wine sauce

Lamb shanks with a lemon-scented thyme sauce

Rossini charolais beef filet, Burgundy black truffle shavings, and pan-fried foie gras

Half pigeon, served with a Porto wine sauce and mushrooms

Beef cheeks with a red wine sauce

Charolais beef rump heart pave with a creamy Epoisses cheese sauce

Prime rib of beef (1 kg), smoked salt

Traditional andouillette of Troyes

chitterling sausage, 5A quality meat

Duck breast with a morello cherry sauce

Tandoori chicken brochette

Dry-aged beef rib steak of 300 g, parsley butter

Gril’ Laure platter

beef slice, chicken brochette, half andouillette, half duck breast

Margarita

Tomato, cheese, olives, oregano

Prosciutto

Tomato, cheese, ham, olives, oregano

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

Cocotte

tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese

Coppa

cream, cheese, Coppa, Saint Marcelin cheese, artichoke hearts

The Chef’s pizza

tomato, parmesan, sun-dried tomatoes, Coppa, Burrata, rocket salad

Royal*

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

Margarita burrata*

tomato, cheese, olives, Burrata, pesto

Salmon*

Cream, cheese, tomato confit, marinated salmon, crude red onions

Burgonde*

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

Cannibal*

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

Trufeto*

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

Additionnal topping

Salmon, Coppa – 1,50 € ; Burrata – 2.50 € ; Other – 1,00 €

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Burgundese cheese platter

Brillat-Savarin cheese with truffle

Tiramisu

Gourmet coffee or tea

Vanilla crème brûlée

Chocolate fondant and raspberry sorbet

Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy

Apple Tatin pie, salty caramel and vanilla ice cream

Caramelized pineapple carpaccio with a coconut ice cream

Passion fruit mousse and a mango and passion fruit coulis

Two courses

Three courses

Poached eggs in a red wine sauce or in Epoisses cheese sauce, served with chips

Parsely ham with an herb cream

12 snails in their shells

Breaded picondon cheese salad, sundried tomatoes, Parma ham and walnuts

Charolais beef rump heart pave with a creamy Epoisses cheese sauce

Duck breast with a morello cherry sauce

Porcini mushroom ravioli and truffle cream

Grilled organic bass, oriental smoked saltps.

Ham hock, slow cooked in its juices

Chocolate fondant and raspberry sorbet

Tiramisu

Caramelized pineapple carpaccio with a coconut ice cream

Today’s Specials

Double poached eggs in a red wine sauce or in Epoisses cheese sauce, fries

Butcher’s choice, corn pepper sauce

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, onions, sundried tomatoes

The Burgundy platter

Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries

Ocean salad

• crispy salad, home-smoked salmon, shrimps, avocado and lemon vinaigrette.

Porcini mushroom ravioli with a truffle cream

Pizza

Any from the menu, except the asterisk marked ones

Gourmet coffee or tea

Fromage blanc with cream serving or with herbs or with a red fruits coulis

Passion fruit mousse and a mango and passion fruit coulis

Bambino pizza

Tagliatelles with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

Chocolate fondant

or 2 scoops of ice cream

or Profiteroles

Homemade profiteroles

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

1 scoop

2 scoops

3 scoops

Extra serving of whipped cream