The Burgundy platter

parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, served with fries

Double Charolais beef carpaccio

pesto, parmesan shavings, fries and salad

The Périgourdine salad

crispy salad, tomatoes, gizzards, home made foie gras and duck breast.

Ocean salad

crispy salad, home-smoked salmon, shrimps, avocado and lemon vinaigrette.

Rustic salad

crispy salad, Comté cheese, bacon, potatoes and poached eggs.

Bufala salad 

Crispy salad, sundried tomatoes, Parma ham, pesto, organic mozzarella di bufala, parmesan shavings

Charolais beef carpaccio, green pesto and parmesan shavings

Parsley ham with its wasabi foam

Piece of homemade foie gras served with blackcurrant corn pepper, gingerbread toast, and a fig compote

6 snails in their shells

12 snails in their shells

Poached eggs in a red wine sauce

Poached eggs in an Epoisses cheese sauce

Crab tartare and crispy veggies, sesame oil and fresh herbs

Orange-candied gravlax salmon, crispy salad and yuzu pearls with a mayonnaise of wakame

Avocado tartare on tomato carpaccio and beet sprouts

Linguini with a bolognese sauce

Linguini with a carbonara sauce

Salmon and spinach lasagna

Porcini mushroom ravioli with a truffle cream

Wood-fired Bömlo® salmon pave, sauce vierge

Crispy grilled bream, smoked corn pepper oil

The sea platter

Monkfish cheeks brochette, fish sauce with kaffir lime

Grilled turbot filet, algae cream and salsify crisps.

Hambourguignon

charolais beef burger and Époisses cheese

Iberic pork rack cooked at low temperature, reduction of thyme sauce

Steak tartare, served with chips

Charolais beef tartare

Braised veal sweetbread, pan-fried mushrooms and Porto wine sauce

Milk-fed veal filet cooked at low temperature and roasted, reduction of morel sauce.

Lamb saddle in a herbs crust

Royal burger

charolais beef burger, fig jam, foie gras, smoked duck breast, Comté cheese

Traditional andouillette of Troyes (AAAAA)

Butcher’s choice (charolais beef), Époisses cheese sauce

Angus entrecote 300g

Duck breast brochette, blackcurrant sauce

Gril’ Laure platter

bœuf, demi andouillette, aiguillette de poulet, magret de canard

Prime rib of beef (1kg, to be shared... or not!), trio of smoked salts

Supreme of chicken, Gaston Gérard sauce (mustard-based sauce)

Margarita

Tomato, cheese, olives, oregano

Prosciutto

Tomato, cheese, ham, olives, oregano

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

Royal

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

Five Cheeses

Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

Sicillian

Tomato, cheese, ham, capers, anchovy, olives, oregano

Damiano

Cream, cheese, sundried tomatoes, ham, pesto and Parmesan cheese

Cocotte

tomato, chicken, onions, merguez sausage, cream, mozzarella, Emmental cheese

Margarita buffala*

Tomato, cheese, olives, buffala mozzarella ball, pesto

Salmon*

Cream, cheese, tomato confit, marinated salmon, crude red onions

Burgonde*

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley

Cannibal*

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

Trufeto*

Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream

Additionnal topping

exept burrata mozzarella ball : 2€

Fromage blanc with cream serving or with herbs

Cheese platter

Cîteaux cheese, Époisses cheese and Comté cheese

Brillat-Savarin cheese with truffle

Two courses

Three courses

Poached eggs in a red wine sauce or in Epoisses cheese sauce, served with chips

Parsley ham served with a wasabi mousse

12 snails in their shells

Crab tartare and crispy veggies, sesame oil and fresh herbs

Butcher’s choice, corn pepper sauce

Supreme of chicken, Gaston Gérard sauce (mustard-based sauce)

Duck breast brochette, blackcurrant sauce

Wood-fired Bömlo® salmon pave, sauce vierge

Milk-fed veal filet cooked at low temperature and roasted, reduction of morel sauce.

Chocolate fondant and raspberry sorbet

Destructured Paris-Brest

Poached William pear with verbena, matcha tea crumble and pear sorbet

Today’s Specials

Double poached eggs in a red wine sauce or in Epoisses cheese sauce, fries

Butcher’s choice, corn pepper sauce

The Gril’s Burger served with fries or salad

150 g beef burger, cheddar, onions, sundried tomatoes

Salade du Chef

salade, tomates cerises, jambon cru, melon, noix et copeaux de parmesan

Ocean salad

• crispy salad, home-smoked salmon, shrimps, avocado and lemon vinaigrette.

Porcini mushroom ravioli with a truffle cream

Pizza

Any from the menu, except the asterisk marked ones

Gourmet coffee or tea

Fresh fruit salad, lemon juice and cardamom

Strawberry panna cotta

Bambino pizza

or Linguini with a Bolognese sauce

or Fish in breadcrumbs served with rice

or Ground beef (hamburger-no bun) served with fries.

Fruit salad

or 2 scoops of ice cream

or Profiteroles

Strawberry panna cotta

Gourmet coffee or tea

Crème brulée of carambar

Chocolate fondant and raspberry sorbet

Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy

Fresh fruit salad, lemon juice and cardamom

Destructured Paris-Brest

Poached William pear with verbena, matcha tea crumble and pear sorbet

Homemade profiteroles

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

Pina colada sundae

Coco ice cream, pineapple and pina colada whipped cream

Island sundae

Rum raisin ice cream, Malibu, whipped cream

1 scoop

2 scoops

3 scoops

Extra serving of whipped cream