Beef carpaccio with ground fresh tomatoes and basil, crispy salad

Burrata mozzarella with grilled seasonal vegetables and a smoke-flavoured coulis

Homemade shrimp aspic and a citrus-flavoured courgette salad

Salad withpan-fried gizzards, fillet of duck breast and homemade foie gras

Anchovy and onion pissaladière (tart from southern France), topped with mozzarella and salad

Salmon rillettes with avocado, toasted bread

Foie gras terrine, cooked with Sauterne wine and with an onion confit.

Salad with breaded Saint-Marcelin and Parma ham

Gazpacho made with seasonal vegetables and with an olive oil sorbet on a tapenade

Gnocchis with rocket salad and sundried tomatoes with parmesan

6 snails in their shells

12 snails in their shells

Poached eggs in red wine sauce

Poached eggs in Epoisses cheese sauce

Combination of 3 poached eggs

In red wine sauce, in Epoisses cheese sauce and in sweet pepper cream sauce

Today’s Specials

Eggs in a red wine sauce or in Epoisses cheese sauce, chips

Marinated Charolais beef carpaccio, chips and salad

Gizzard salad with deglazed bacon strips in a walnut vinaigrette, duck breast and sauté potatoes

Pizza

Any from the menu, except Cannibal, Parma and Frutti Di Mare

Raviolis « alle vongole », with seafood and fresh tomatoes, rocket salad

Crispy salad with mozzarella, seasonal vegetables and Parma ham

Cooked ham bruschetta with sundried tomatoes, grilled courgette and smoked scamorza cheese, side salad

Fish Platter

Shrimp aspic, salmon rillettes (potted meat), egg « parfait », Russian salad

Fresh salad with chicken marinated in lemon and fresh sorrel, red onions

Fresh vegetablegazpacho and eggs « parfait », iceberg lettuce and Parma ham

Fresh salad with chicken marinated in lemon and fresh sorrel, red onion

Crispy salad with mozzarella, seasonal vegetables and parma ham

Gizzard salad with deglazed bacon strips in a walnut vinaigrette, duck breast and sauté potatoes

Cooked ham bruschetta with sundried tomatoes, grilled courgette and smoked scamorza cheese, salad

Fresh vegetable gazpacho and eggs « parfaits », iceberg lettuce and parma ham

Marinated charolais beef carpaccio, chips and salad

Tagliatelle with a Carbonara sauce

Tagliatelle with a Bolognese sauce

Lasagne with a Bolognese sauce

Pike quenelles with cooked with a crayfish sauce, creamy oyster mushrooms and mini gnocchi

Raviolis « alle vongole », with seafood and fresh tomatoes, rocket salad

Grilled salmon steak with basil butter and pine nuts

Fillet of trout with and almonds roasted in butter

Roasted monkfish, gnocchi and seasonal vegetables, smoked-flavoured oil and reduced jus

Freshwater fishes with grilled bacon, cumin and shallot sauce

Fish platter « à la plancha », tomato vinaigrette and fennel balsamic vinegar

Risotto with pan-fried king prawns, flambed with Cognac

Grilled whole bass with lemon and caper dressing

Steak tartare (hand-cut seasoned beef), chips and salad

Pan-fried fillet of beef with morels in a cream of Cognac sauce

Lamb shanks stewed for 10 hours in a fresh vegetable stock

Beef burger with Epoisses cheese sauce

Beef burger with lard and creamy sweet pepper sauce

Slim fillets of chicken in a crayfish sauce withpan-fried foie gras

Fillet of veal with oyster mushrooms and a creamy sauce

Twice-cooked loin of pork, with pan-fried foie gras and Sishuan pepper sauce

Triple offal grill (veal liver, veal sweetbreads and kidney) with a well-seasoned veal jus

Strips of veal kidney with mustard seeds

Sweetbreads and lamb’s brain casserole with creamy oyster mushrooms

Pan-fried scaloppini of veal liver, with raspberries and shallots

Boneless prime rib of beef

Grilled andouillette (chitterlings sausage), AAAAA quality meat

Butcher’s choice with Béarnaise sauce

Rib steak (300 g) served with «Maître d’Hôtel» butter sauce

Duck breast brochette in sweet pepper cream

Marinated beef brochette, shallot sauce

Chicken brochette in tandoori spices

Gril’ Laure platter

Pork chop, lamb chop, choice of brochette and beef slice

Grilled beef tenderloin

Approx. 280 g

Maxi rib of beef

1 kg, 2 pers

Lamb ribs, marinated in fresh garlic and olive oil

Vegetables / Green salad / Chips / Gratin dauphinois

Additionnal topping

Margarita

Tomato, cheese, olives, oregano

Margarita burrata

Tomato, cheese, olives, burrata mozzarella ball, pesto

Prosciutto

Tomato, cheese, ham, olives, oregano

Regina

Tomato, cheese, ham, fresh mushrooms, olives, oregano

Sicillian

Tomato, cheese, ham, capers, anchovy, olives, oregano

Capri

Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano

Vegetarian

Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives

Primavera

Tomato, cheese, sweet pepper, parlsey, garlic, courgette, aubergine, olives, mozzarella

Royal

Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan

Gril’laure

Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano

Calabraise

Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives

Parma

Tomato, cheese, rocket salad, parma ham, parmesan, vinaigrette

Calzone

Folded pizza with tomato, cheese, fresh mushrooms, ham, egg

Cinq fromages

Tomato, goat cheese, epoisses cheese, mozzarella, emmental cheese, saint-marcellin cheese

Goat cheese and honey

Crème fraîche, cheese, ham, goat cheese, honey

Saint-Marcellin

Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese

Burgonde

Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley, garlic

Cannibal

Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives

Frutti di mare

Tomato, cheese, onion, sweet pepper, parsley, garlic, olives

Two courses

Three courses

Poached eggs in red wine sauce or in Epoisses cheese sauce

Charolais beef carpaccio with ground fresh tomatoes and basil, crunchy salad

Shrimp aspic and cold tangy mango velouté, rocket salad

Fresh salad with gaspacho and egg « parfait », cooked at 63°

12 snails in their shells

Lightly seared fillet of trout, honey and green peppercorn sauce

Braised and pan-fried piglet loinof pork, cooked with its vegetables

Grilled butcher’s choice, homemade Béarnaise sauce with tarragon

Grilled brochette of your choice of chicken in tandoori spices, duck with sweet pepper cream or beef with shallot sauce

Shortbread biscuit with lemon curd and a raspberry coulis

Homemade vanilla crème brûlée

Strawberry compote, with a and floating island and salted butter caramel flakes

Vanilla and cream meringue ice cream cake with chocolate and hazelnut cream

Fruit salad of melon and Amarena cherries with frothed milk

Bambino pizza
Tagliatelle with a Bolognese sauce
Fish in breadcrumbs served with
Ground beef (hamburger-no bun) served with chips

Floating
2 scoops of ice
Profiterole

Soft creamy white cheese

Sof creamy white cheese seasonned with herbs

Cheese platter

Vanilla and cream meringue ice cream cake with chocolate and hazelnut cream

Fruit salad of melon and Amarena sherries with frothed milk

Shortbread biscuit with lemon curd, raspberry coulis

Crème brûlée with Bourbon vanilla

Strawberry compote and floating island with salty caramel flakes

Wood-fire apple tart, served with vanilla ice cream or flambé with Calvados aple-brandy

Caramelized banana and crispy muffin, served with rum and raisin ice cream

Homemade profiteroles

Coffee or Chocolate « Liégeois »

Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream

« Poire Belle Hélène »

Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream

« Dame Blanche » Sundae

Vanillla ice cream, hot fudge, whipped cream

« Bourguignonne » Sundae

Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream

Banana Split

Banana, ice cream of vanillla, straberry and chocolate, hot fudge, whipped cream

Chichi Sundae

Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream

Gril’ Laure Sundae

Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream

Colonel Sundae

Lemon sorbet and vodka

« After Eight » Sundae

Mint-chocolate ice cream, Get 27 liqueur, whipped cream

1 scoop

2 scoops

3 scoops

Extra serving of whipped cream