Menus
Salad and Platter
Starters
Terrine of homemade foie gras made with Muscat wine and fig chutney
Frog meat puff pastry with cream of garlic and black trumpet mushrooms
Parsley ham served with a blackcurrant mustard whipped cream
6 snails in their shells
12 snails in their shells
Poached eggs in a red wine sauce
Poached eggs in an Epoisses cheese sauce
Salad with pan-fried gizzards, fillet of duck breast, homemade foie gras and walnuts
Breaded Cîteaux cheese and crispy salad with hazelnuts
Pasta
Tagliatelle with a Carbonara sauce
Tagliatelle with a Bolognese sauce
Homemade lasagna with a Bolognese sauce
Wood tons ravioli
Fish
Wood-fired pave of organic salmon, cream of olives and sun-dried tomato
Marinated shrimp brochette and Spanish spices
Grilled organic sea bass, salt “fou de Guérande”
Trout fillet from Jura, cream of mustard and yellow wine
Gourmet plate of the sea
Meat dishes
Cured beef ribs, marinated with spices
Steak tartare, served with chips
Beef burger with an Époisses cheese sauce
Veal entrecote with pan-fried girolle mushrooms and parsley
Boar shank cooked at low temperature in red wine sauce, served with fried-pan foie gras
Chicken risotto with a porcini mushroom cream and pan-fried foie gras
Offals & Game
Veal kidneys, Porto wine sauce and button mushrooms
Veal sweetbread with morels
From the Grill
Butcher’s choice with a porcini mushroom cream
Grilled andouillette (chitterling sausage), 5A quality meat
Hanger steak brochette with a Époisses cream
Angus entrecote, parsley butter
Brochette of duck breast fillet and a raspberry sauce
Marinated chicken brochette with Provence herbs
Gril’ Laure platter
Beef slice, choice of brochette, half andouillette, pork pluma
Rib of beef (1kg, to be shared... or not!), fleur de sel of Cyprus
Iberic pork spare ribs in a red wine sauce
Extra side orders
Vegetables / Green salad / Chips / Gratin dauphinois
Cheeses
Soft creamy white cheese
Sof creamy white cheese seasonned with herbs
Cheese platter
Our Pizzas
Forestière*
Truffle cream, cheese, mushrooms, burrata cheese, rocket salad, parmesan, truffle balsamic cream
Margarita
Tomato, cheese, olives, oregano
Prosciutto
Tomato, cheese, ham, olives, oregano
Cannibal*
Tomato, cheese, onion, minced meat, olives, parsley, garlic, olives
Regina
Tomato, cheese, ham, fresh mushrooms, olives, oregano
Sicillian
Tomato, cheese, ham, capers, anchovy, olives, oregano
Capri
Tomato, cheese, ham, fresh mushrooms, egg, olives, oregano
Vegetarian
Tomato, cheese, sweet pepper, cherry tomatoes, artichoke hearts, fresh mushrooms, oregano, onion, olives
Royal
Tomato, cheese, cherry tomatoes, rocket salad, olives, oregano, mozzarella, pesto, parmesan
Gril’laure
Tomato, cheese, fresh mushrooms, ham, chorizo, olives, oregano
Calabraise
Tomato, cheese, onion, spicy merguez sausage, chorizo, sweet pepper, olives
Calzone
Folded pizza with tomato, cheese, fresh mushrooms, ham, egg
Goat cheese and honey
Crème fraîche, cheese, ham, goat cheese, honey
Savoyarde
Cream, ornions, lardons and reblochon cheese
Five Cheeses
Tomato, goat cheese, Epoisses cheese, mozzarella, emmental cheese, Saint-Marcellin cheese
Saint-Marcellin
Cream, cheese, fresh mushrooms, ham, saint-marcellin cheese
Salmon*
Cream, cheese, tomato confit, marinated salmon, crude red onions
Margarita burrata*
Tomato, cheese, olives, burrata mozzarella ball, pesto
Burgonde*
Cream, cheese, fresh mushrooms, snails, shalot, bacon strips, parsley
Trufeto*
Truffle cream, Parma ham, cheese, rocket salad, parmesan, truffle balsamic cream
Additionnal topping
Gril'Laure Specials
Two courses
Three courses
Starters
Poached eggs in a red wine sauce or in Epoisses cheese sauce, served with chips
Parsley ham served with a blackcurrant mustard whipped cream
Frog meat puff pastry with a cream of garlic and black trumpet
12 snails in their shells
Main courses
Trout fillet from Jura, cream of mustard and yellow wine
Brochette of chicken skewer with Espelette pepper, tartar sauce
Veal entrecote with pan-fried girolle mushrooms and parsley
Butcher’s choice with a porcini mushroom cream
Brochette of duck breast fillet and a raspberry sauce
Beef brochette with Epoisses cream
Desserts
Coco milk panacotta, and exotic coulis
Brownie of hazelnuts and pecan nuts
Crème brulée with bourbon vanilla
Lemon and blackcurrant vacherin
Set Menu
Lunch only from Monday to Saturday
One Dish of your choice + Gourmet coffee or fruits salad
Any dish ordered from the menu without dessert will be charged at the regular à la carte price
Ravioli with fragrances of the forest
Today’s Specials
Eggs in a red wine sauce or in Epoisses cheese sauce, fries
The Burgundy platter
Parsley ham, poached egg in red wine sauce, breaded Citeaux cheese, fries
Pizza
Any from the menu, except the asterisk marked ones
Chicken quenelles, cream of mustard and yellow wine
The Gril’s Burger served with fries or salad
150 g beef burger, cheddar, salad, onions, home-made barbecue sauce, tomatoes and pickle
Périgourdine salad
Salad, gizzards, lardons, fillet of duck breast and walnuts
Fish and chips
tartar sauce, chips
Children’s menu
A special menu for children under the age of 10
Choose one main course and one dessert
Main Courses
Bambino pizza
or Tagliatelle with a Bolognese sauce
or Fish in breadcrumbs served with rice
or Ground beef (hamburger-no bun) served with fries.
Desserts
Fruit salad
or 2 scoops of ice cream
or Profiteroles
Desserts
All our desserts are homemade
Brownie of hazelnuts and pecan nuts
Lemon and blackcurrant vacherin
Coco milk panacotta, and exotic coulis
Gourmet coffee or tea
Crème brulée with bourbon vanilla
Wood-fire apple tart, served with vanilla ice cream or flambé with mandarin brandy
Ice Cream sundaes
Homemade profiteroles
Coffee or Chocolate « Liégeois »
Lightly sweetened coffee or chocolate, coffee or chocolate flavour ice scream and whipped cream
« Poire Belle Hélène »
Vanilla ice cream, poached pear, hot chocolate sauce, whipped cream
« Dame Blanche » Sundae
Vanillla ice cream, hot fudge, whipped cream
« Bourguignonne » Sundae
Blackcurrant sorbet, blackcurrant berries, cream of blackcurrant liqueur, whipped cream
Chichi Sundae
Caramel ice cream, caramelized roasted peanuts, caramel sauce, whipped cream
Gril’ Laure Sundae
Ice cream of dark and white chocolate, milk chocolate, hot fudge and whipped cream
Colonel Sundae
Lemon sorbet and vodka
« After Eight » Sundae
Mint-chocolate ice cream, Get 27 liqueur, whipped cream
Ice cream / Sorbets
Vanilla, chocolate, white chocolate, coffee, salted caramel, pistachio, rum and raisin, lemon, blackcurrant, strawberry, raspberry, cherry, pear, passion fruit, coconut, banana, mint